Chef Lisa Valentine
[email protected] |
Tia Brembs
[email protected] |
Program of Study
Pathway Courses
- 111.5 College and Career Preparation Seminar
- 515 Culinary Arts I
- 516 Culinary Arts II
- 517 Culinary Arts III
Post-Secondary Agreeements
Schenectady County Community College:
- Culinary Arts II: HOT 132 Sanitation Techniques
- Culinary Arts III: HOT 111 Food Preparation I
- Advanced Standing in Culinary Arts Program
- BADM 100 - Business Concepts & Applications
technical Assessment
Employability Profile
Alum of note
- Dan Casey: Perfect Blend and Cakes Next Door (Delmar, NY)
- Greg Kuzia Carmel: former Corporate Executive Chef to Chef Thomas Keller, Per Se (New York City)
- Mike Nicoli: Executive Chef, Century House (Latham, NY)
- Vinnie Sigond: Owner, Jonathan’s Restaurant (Duanesburg, NY)
- Marc Yanni: Owner, Yanni’s Cucina and Yanni’s Too (Ravena, NY)